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SAVOURY
The best way of testing the quality of
Cod Liver Oil is by taste. Bad taste
means bad oil that has oxidized. Fish
oil oxidizes when exposed to air, light
and heat. During the process of
oxidation free radicals are produced,
and they have a negative effect on your
body. The quality of the liver prior to
processing plus gentle treatment in
every step is vital to the oils ability
to resisting oxidation. The Mermaid Oil
is produced and bottled in a special
nitrogen atmosphere, which ensures that
it is not exposed to air.
We have added herbal oil, which gives an
extra flavor, works as an antioxidant,
and also prolongs the oils shelf life.
We have chosen colored glass bottles to
avoid light. This makes the oil last
longer, and is more stable both during
storage and after opening.
Fresh, clean Cod Liver Oil does not
taste rancid.
The Mermaid Oil tastes neutral, and the
best
part – the oil is burp-free!!
Storage:
When stored dark and refrigerated (2-5
degrees Celsius), unopened bottle lasts
to the date on the bottle. An opened
bottle lasts for about 6 weeks in the
refrigerator.
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